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Full Pull® Wines, founded in 2009, offers the best boutique wines of the world to members of our mailing list, with special focus on our home, the Pacific Northwest. We were named Independent Retailer of the Year at the Washington Wine Commission's 2014 Washington State Wine Awards, and Retailer of the Year at the 2015 Awards.

There’s a better way to buy wine—and we’re here to help. At Full Pull Wines, our model is simple:

1.    We email you about wines we love.
2.    You request the bottles that sound appealing.
3.    Your wine arrives at our warehouse and is ready for pickup or shipping.

It’s that easy. There’s no monthly fee. There’s no minimum purchase. All you need to do is read about different wines and order the ones that interest you.

Paul Zitarelli, DipWSET, Owner and Editor-in-Chief, is a Harvard-trained applied-mathematician who gave all that up (well, mostly; it still comes in handy for counting bottles) for a wine-soaked flight of fancy. In 2009, he graduated from the Foster School of Business at the University of Washington and converted the readership of his burgeoning wine blog into the initial list members for Full Pull® Wines. Zitarelli is now the lead wine writer for Seattle Magazine, and he is well along the path towards becoming a Master of Wine, having achieved the WSET Level 4 Diploma in 2015. When he's not tasting wine for business, he's usually tasting wines for pleasure (sometimes beer too), obsessing over the Seattle Sounders FC, and/or throwing something delicious into a sizzling pan.


Pat Malloy, Director of Operations, has been in the Seattle wine trade for twelve years and counting, after first surviving a stint in the local food industry. His expertise in driving business sales and development, building long-term relationships with happy customers, and cultivating an international presence in wine e-commerce, have brought enormous benefits to every organization he has touched. He looks forward to being a part of another growing business, building even more connections, and continuing to provide wine-lovers with the best boutique wines out there. Favorite pairing for Pat? A glass of wine and sleeping children. Pat and his wife Kelly live in West Seattle and have three kids.


Dennis Felipe, Warehouse Manager, is the creative mastermind behind organizing the vast quantities of wine moving into and out of the Full Pull warehouse. Dennis has many years of experience in the Seattle wine trade and immediately set about making our warehouse more efficient, as well as adding his unerring work ethic and friendly demeanor to our team. He is the master of the lumpia party and a secret lover of sticky wines.


Dylan Joffe, Staff Writer, has spent the better half of the last decade helping nonprofits communicate better. While working the traditional 9-5, Dylan dabbled in the worlds of fine dining and nonfiction writing and discovered something very important—you can go your own way. She left the East Coast two years ago in search of a happier career path and bigger mountains. Luckily, she found both, and spends her days here at Full Pull and writing about great food and restaurants online. She lives in Capitol Hill with her sweetheart and their dog, a sweet and quirky pug-beagle mix, Beemo.


Hailing from the deserts of Arizona, Sam Barton, our Tasting Room/Warehouse Associate, started his wine career as a bartender in Flagstaff while becoming a Biologist/Chemist.  After learning the ins and outs of wine serving, Sam decided he would take a different route in the wine world and get into the production side of the industry.  In order to do this, Sam uprooted himself to the PNW to attend wine production school.  You can catch him enjoying a nice Rosé or a dry sparkling wine, in the sun, laughing up a storm.


Emme Brown, Tasting Room/Special Projects Manager, just barely made it to Seattle this fall after driving a 20 year old car cross-country from Martha's Vineyard, MA with her baker boyfriend in search of great wine and great bread in the Pacific Northwest. After years of selling and serving wine at gallery openings and gourmet stores, she is excited to become part of the Full Pull team and live, breath and talk wine all day.



Follow current and former Full Pullers along the WSET/Master of Wine path.